Ability to follow direction related to food preparation for the restaurants. Ability to read and execute standard recipes/procedures in recipe conversion. Assists the Head Baker/Chef in all related bakery functions and production of all baked goods. Must be flexible in work schedule.
Clear tables in dining room expediently for guest to be seated. Keep dining room clean, stock supplies and ensure all areas are sanitized. Able to communicate clearly and provide good customer service.
Ability to properly cook all line food items as designated in a timely manner; knowledge of temperatures, all menu items and presentation. Maintain all sanitary procedures as required by health regulations.
Responsible for planning events, meeting with potential clients, sourcing supplies and decorations for events. Prepare budgets with client depending on client needs. Assist manager with setups and break downs. Assist with social media advertising as needed. Bi-lingual and strong interpersonal skills. Must be able to work any schedule.
Prepare guestrooms for our guests and deliver customer care service during their stay according to
established minimum standards. Basic housekeeping abilities are required and must be able to handle physical and environmental demands.
Great Customer Service skills. Ability to welcome guests efficiently and courteously. Prior experience as a Cashier and working in a food service industry. Food Server experience is a plus.
Perform multiple job duties; clean casino and kitchen areas; assist with banquet setup; perform light maintenance, basic understanding of all related cleaning tasks, equipment and chemicals. Able to lift up to S0lbs.+
Assist the Executive Chef and Sous Chefs with overseeing the cleanliness of the kitchen areas. Ensuring all Steward job duties are efficiently performed in a timely manner and according to health and safety guidelines and department SOP’s.
Perform basic maintenance work under the supervision of an experience maintenance engineer. Entry level position requiring general knowledge of preventative and safety maintenance for building repairs.
To assist customers with their selection of products and preform all the duties necessary to insure the smooth operation of the Gift Shop. Customer service oriented.
Previous Security or Military background desired, proficient in oral and written communication skills. Able to lift and carry up to 40 lbs. Must have a valid driver’s license and able to obtain First Aid and C.P.R.Certification.
Sous Chef is accountable for the quality assurance of all finished products and supervision of all food production ensuring specifications and standards are satisfied as well as all back of the house food prep and kitchen service in restaurant.
Monitors all activities with special attention to Casino Floor. Capable of operating all Surveillance equipment, including but not limited to Camera viewing software, DVR’s, monitors, and recording equipment. Provide footage and documentation including complete and detailed written reports of activities as requested. Strong verbal and written communication skills.