THE NEW PIONEER, LLC
Laughlin, Nevada
Employment OPPORTUNITIES

CURRENTLY ACCEPTING APPLICATIONS FOR:

Experience with LMS Accounts, Receivable and Agilysys DataMagine perferred. Invoice Processing, Guest and City Ledgers, Comps, Point of Sale and Credit Cards. Skilled in Excel and Microsoft Word programs. Great
organizational skills. Experience in a casino environment a plus.

Ability to follow direction related to food preparation for the restaurants. Ability to read and execute standard recipes/procedures in recipe conversion. Assists the Head Baker/Chef in all related bakery functions and production of all baked goods. Must be flexible in work schedule.

Clear tables in dining room expediently for guest to be seated. Keep dining room clean, stock supplies and
ensure all areas are sanitized. Able to communicate clearly and provide good customer service.

Ability to properly cook all line food items as designated in a timely manner; knowledge of temperatures, all menu items and presentation. Maintain all sanitary procedures as required by health regulations.

Must have effective basic math skills and effective communication skills with Co-workers and customers alike. Must be able to lift up to 50 lbs push/pull up to 125 lbs, pull coin drop from the machines, weigh, wrap and
can coin. Prior experience preferred.

Expeditor communicates food orders between front and back of house, making sure food is cooked in the right order with proper presentation, served timely and at correct temperatures. Must also insure the line is always stocked, neat, clean and safe. Must be able to lift and carry trays 50lbs.+

Oversees all operational and personnel/training processes of the Restaurant, provides customer service and problem resolution; 2-3 years minimum experience in restaurant operations and supervision. Must possess highly effective organizational, communication and leadership skills with the ability to train and coach line employees.

Front desk experience preferred. Greet customers; perform check-in and check-outs. Room assignments based on special requests and needs of guests. Work closely with the Housekeeping department for guest requests and issues. Handle all monetary transactions. Handle room discrepancies and other issues. Basic computer knowledge and typing skills.

Prepare guestrooms for our guests and deliver customer care service during their stay according to established minimum standards. Basic housekeeping abilities are required and must be able to handle physical and environmental demands.

Great Customer Service skills. Ability to welcome guests efficiently and courteously. Prior experience as a
Cashier and working in a food service industry. Food Server experience is a plus.

Keep track of Guest Room Attendants with room inspectors. To determine areas needing improvement by GRA's. To oversee training of GRA's. To insure all staff are meeting daily quota of completed rooms to management specifications. Making sure GRA carts are maintained daily by staff.

Perform multiple job duties; clean casino and kitchen areas; assist with banquet setup; perform light maintenance, basic understanding of all related cleaning tasks, equipment and chemicals. Able to lift up to S0lbs.+

Ability to follow al functions related to food preparation for the restaurant. Ability to read and execute standard recipes and procedures and experience in recipe conversion. Prepare garnishes, salads, and keep areas stocked.

Proactively greet and assist customers with all Slot Club functions including new enrollments with a positive and friendly guest service approach. Have effective communication and listening skills. Computer and typing experience preferred.

Front desk experience preferred. Greets guests, perform check-ins and check-outs. Accommodate special requests and needs of guests. Handle room discrepancies and other issues. Handle monetary transactions. Basic computer knowledge and typing.

To assist customers with their selection of products and preform all the duties necessary to insure the smooth operation of the Gift Shop.

Carry out Safety standards for the company and ensure that employees are aware of the standards. Assist with safety investigations, ensure proper documents are filed and identify areas for improvement while promoting safe practices. Keep OSHA log up to date including type of training related to the accident/illness.

Previous Security or Military background desired, proficient in oral and written communication skills. Able to lift and carry up to 40 lbs. Must have a valid driver's license and able to obtain First Aid and C.P.R.Certification.

Previous floor/money handling experience preferred. Ability to lift and carry 50 lbs. at a time from jackpot/fill bank to machine. Able to constantly walk through assigned shift while working on the main floor.

Background in LMS Accounts Receivable and Agilysys DataMagine. Experience includes, Invoice Processing, Guest and City Ledgers, Comps, Point of Sale and Credit Cards.

Previous Security or Military background desired; proficient in oral and written communication skills. Able to lift and carry up to 40 lbs. Must have a valid driver's license and able to obtain First Aid and C.P.R.Certification.

Previous floor/money handling experience preferred. Ability to lift and carry 50 lbs. at a time from jackpot/fill bank to machine. Able to constantly walk through assigned shift while working on the main floor.

Sous Chef is accountable for the quality assurance of all finished products and supervision of all food production ensuring specifications and standards are satisfied as well as all back of the house food prep and kitchen service in restaurant.

Ability to operate dish machine and floor scrubber, assist in set-up and breakdown of banquets and meetings; able to twist, stand, reach, bend, walk, crouch and work around chemicals. Ability to deep clean all equipment, floors, walls, ceilings, drains, coves, etc. in food & beverage outlets according to cleaning schedule.

EOE- Equal Opportunity Employer

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