Laughlin, Nevada1


Ability to follow direction related to food preparation for the restaurants. Ability to read and execute standard recipes/procedures in recipe conversion. Assists the Head Baker/Chef in all related bakery functions and production of all baked goods. Must be flexible in work schedule.

Clear tables in dining room expediently for guest to be seated. Keep dining room clean, stock supplies and ensure all areas are sanitized. Able to communicate clearly and provide good customer service.

Ability to properly cook all line food items as designated in a timely manner; knowledge of temperatures, all menu items and presentation. Maintain all sanitary procedures as required by health regulations.

Prepare guestrooms for our guests and deliver customer care service during their stay according to
established minimum standards. Basic housekeeping abilities are required and must be able to handle physical and environmental demands.

Perform multiple job duties; clean casino and kitchen areas; assist with banquet setup; perform light maintenance, basic understanding of all related cleaning tasks, equipment and chemicals. Able to lift up to 50lbs.+

Perform basic maintenance work under the supervision of an experience maintenance engineer. Entry level position requiring general knowledge of preventative and safety maintenance for building repairs.

Previous Security or Military background desired, proficient in oral and written communication skills. Able to lift and carry up to 40 lbs. Must have a valid driver's license and able to obtain First Aid and C.P.R.Certification.

Previous floor/money handling experience preferred. Ability to lift and carry 50 lbs. at a time from jackpot/fill bank to machine. Able to constantly walk through assigned shift while working on the main floor.

Ability to operate dish machine and floor scrubber, assist in set-up and breakdown of banquets and meetings; able to twist, stand, reach, bend, walk, crouch and work around chemicals. Ability to deep clean all equipment, floors, walls, ceilings, drains, coves, etc. in food & beverage outlets according to cleaning schedule.

Sous Chef is accountable for the quality assurance of all finished products and supervision of all food production ensuring specifications and standards are satisfied as well as all back of the house food prep and kitchen service in restaurant.

Monitors all activities with special attention to Casino Floor. Capable of operating all Surveillance equipment, including but not limited to Camera viewing software, DVR’s, monitors, and recording equipment. Provide footage and documentation including complete and detailed written reports of activities as requested. Strong verbal and written communication skills..

Warehouse Clerk is responsible for accurate receiving of deliveries. Accountable for timely and accurate filling and delivery to Departments, inputting, tracking and reporting transactions. Stocking and rotation of warehouse inventory, maintaining cleanliness and organization. Does require some heavy lifting. Forklift operation safety certification required.

EOE- Equal Opportunity Employer


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